Crisp Bacon & Potato Soup #SP5
photo by bobbimoccia
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
8 cups
- Serves:
- 4
ingredients
- 20 ounces Simply Potatoes Diced Potatoes with Onion
- 8 slices apple-smoked bacon
- 1⁄2 cup chopped fresh cilantro
- 6 cups chicken stock
- 1⁄4 cup flour
directions
- In a large skillet fry the bacon crisp, remove and place on paper towels, pouring 1/2 the bacon fat off and St aside for rue later. Next, pour the bag of Simply Potatoes and onion into the skillet and brown cooking 1/2 way. Remove the potatoes and onion set aside. Replace the bacon fat you set aside earlier into the pan add the flour and make a paste, add the chicken stock and stir until it thickens.
- In a large skillet fry the bacon crisp , remove the bacon and drain on paper towels and remove 1/2 the bacon fat and set aside later for rue.
- In a 2 quart pan replace the bacon fat you set aside earlier, and add the flour, making a paste, add in the chicken stock to thicken the soup slightly stirring until all paste is dissolved into stock.
- Pour the bag of Simply Potatoes with onion into the same skillet and brown cooking till tender, remove and set aside.
- Pour into the stock potatoes and onion along with 4 slices of the Applewood bacon that has been crumbled and chopped celantro. Heat to a boil for 10 minutes then turn off turn off. Salt and pepper to taste.
- Ladel into bowels crumble 1 slice of crisp Applewood bacon on top of each bowl garnish with a sprig of celantro.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!