Crisp Baked Pork Chops

I love anything with cumin in it and these were no exception. I don't use garlic powder only fresh so I pressed the crushed garlic onto the chops and then gently rolled the chops in the mixture on a plate rather than using the bag. I've also done away with wasting eggs when coating meat in crumbs, I now spread a thin layer of low fat mayonnaise on all meats prior to crumbing, it works just as well as an egg does and is actually a bit quicker and you can't taste it. I used 2 chops with the bone in and cooked them for 30 minutes. Thanx for posting, will make this again!

This was delicious! The only thing I would do different would be to lover the salt amount. It seemed salty to us. But we don't use too much salt normally so that might be why..... but very tasty, moist and easy! Thanks again for sharing this recipe!

This recipe was very easy to make, makes your kitchen smell good while baking. It was very tasty. Will be making it again very soon. (corrected spelling errors)

Yum, yum, yum! I was looking for a recipe that was a little different from the plain corn flake crumb breaded pork chops that I use. This one is it. This has a wonderful flavor, with a crispy outside but a tender, juicy inside. Oh, and its lower in calories. I made it as printed except I didn't have any thyme, and I baked it for 30 minutes. Perfection! This is definitely a winner. Thanks for sharing

This was awesome, and so easy! When I filter what I want to cook, and there are recipes by you Dancer, I almost always pick that one because you never disappoint!!