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Crisp Butter Cookies (Refrigerator Cookies)

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“These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months.”
4hrs 10mins
3 dozen

Ingredients Nutrition


  1. Combine the flour, baking soda and salt. In a large bowl, cream the butter and sugar. Beat in the egg. Gradually blend in the dry ingredients.
  2. Divide the dough in half. Form each half into a log 1 ½-inches in diameter. Wrap in waxed paper and chill for 4 hours.
  3. Preheat oven to 400 degrees. Lightly grease 2 baking sheets. Cut the logs into ¼-inch thick slices and place 1-inch apart on the prepared baking sheets.
  4. Bake for 8 to 10 minutes; until lightly colored.
  5. Transfer to wire racks to cool.

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