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“A nice complement to pork. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt butter or margarine.
  2. Add cabbage, onion, green pepper, celery and wine.
  3. Cover and steam until vegetables are crisp-tender (about 5 minutes).
  4. Serve immediately.

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