Crisp Caraway Twists
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
18 appetizers
- Serves:
- 4-6
ingredients
- 1 egg
- 1 tablespoon water
- 1 teaspoon country-style dijon mustard
- 3⁄4 cup swiss cheese
- 1⁄4 cup finely chopped onion
- 2 teaspoons minced fresh parsley
- 1 1⁄2 teaspoons caraway seeds
- 1⁄4 teaspoon garlic salt
- 1 sheet frozen puff pastry, thawed
directions
- In a small bowl, beat egg, water, and mustard, and set aside.
- In another bowl, combine the cheese, onion, parsley, caraway seeds, and garlic salt.
- Unfold pastry sheet, brush with egg mixture.
- Sprinkle cheese mixture lengthwise over half the pastry.
- Fold pastry over filling, pressing edges to seal.
- Brush top with remaining egg mixture, and cut widthwise into 1/2 inch strips,twisting each strip several times.
- Place 1 inch apart on 2 greased baking sheets pressing ends down.
- Bake at 350 degrees for 15-20 minutes or until golden brown.
- Serve warm.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>