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Crisp Cheese Pastries

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“These will disappear very quickly so don't worry about them going stale. Serve them with cocktails or Sherry or just have them on the coffee table for nibbles.”
READY IN:
30mins
YIELD:
32 pieces apprx
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the flour, cornmeal, garlic, cayenne,& salt.
  2. Using a pastry cutter or 2 knives cut in the butter until the mixture is like peas,all crumbly.
  3. Add all the cheeses and mix.
  4. Roll out on a lightly floured surface to about 16x 5" rectangle.
  5. Cut into 1/2" strips and place on a greased baking sheet.
  6. Bake in 400F oven for about 10 minutes or until golden.
  7. Cool on a wire rack.
  8. Serve warm or cold.
  9. Store in an open container to keep crispness.

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