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“Simple and scrumptious and a little italian flair. Enjoy these chicken nuggets with mashed potatoes and corn. This came from Taste Of Home Cooking For 2. I have not tried this posting for safe keeping.”
READY IN:
20mins
SERVES:
2
YIELD:
12 nuggets
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine the first 6 ingredients; cover and process until fine crumbs form. Transfer to a resealable plastic bag. In a shallow bowl, beat the egg. Coat chicken pieces with egg, then place in bag and shake to coat.
  2. In a large skillet, heat oil to 375. Cook chicken pieces in oil for 5-6 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with ranch dressing for dipping if desired.

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