Crisp Coleslaw Confetti Salad

“From Kraft magazine...what a creative way to blend coleslaw mix with fruit and a zippy Italian dressing. I was completely surprised by this dish.”
READY IN:
10mins
SERVES:
10
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

  • 4 cups Coleslaw, and carrot salad blend
  • 2 cups sugar snap peas
  • 2 red peppers, cut into large chunks (about 2 cups)
  • 12 cup green onion, slices (I used a Vidalia onion instead)
  • 14 cup dry roasted peanuts
  • 1 (15 1/4 ounce) can tropical fruit salad, drained
  • 12 cup zesty Italian dressing (I used low-fat)

Directions

  1. Combine all ingredients except the dressing in a large bowl.
  2. Add dressing and toss to coat.
  3. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: