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Crisp Cracker Coated Halibut

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“My family goes fishing every year at Neah Bay and this recipe is the result!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 -3 lbs halibut, cut into 2-3 inch long strips
  • 1 (10 ounce) boxwheat thin crackers
  • 1 (4 ounce) sleeve Ritz crackers
  • 1 12 cups evaporated milk
  • 2 eggs, beaten
  • 12 cup flour
  • 12 teaspoon dill
  • 12 teaspoon seafood seasoning
  • 14 teaspoon garlic granules
  • salt and pepper
  • oil, to deep fry

Directions

  1. Heat oil.
  2. Place both kinds of crackers in the blender and blend till fine crumbs set aside.
  3. Combine milk and eggs, mixing well, set aside.
  4. Blend crackers, flour, dill, garlic, salt, pepper, and seafood seasoning together.
  5. Dip halibut strips in egg mixture and then the cracker mixture.
  6. Deep fry till golden.
  7. Place in oven safe pan lined w/ paper towels and then place in 350° oven.
  8. Cook 5 minutes and serve.

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