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Crisp Cucumber Freezer Pickles

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“This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.”
72hrs 30mins
3 Pints

Ingredients Nutrition


  1. Combine all the ingredients in a bowl.
  2. Stir well, cover and refrigerate for 3 days. Stir every day.
  3. Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.

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