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Crisp Cucumber Ribbon Salad

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“Very Asian, and yummy!”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb cucumber, washed and unpeeled
  • 12 lb radish, trimmed
  • 1 bunch fresh chives, chopped (about 2 tablespoons end result)
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon peanut oil

Directions

  1. Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons.
  2. Slice the radishes thinly.
  3. In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil.
  4. Chill.

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