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“Old recipe from Tilden Ne; uses alum.”
READY IN:
1hr
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub 25 medium cucumbers.
  2. Pack in jars.
  3. Place 2 heads dill, 1 teaspoon mustard seed, 1 clove garlic, and 1/2 teaspoon alum in each jar.
  4. Heat cider vinegar, water, and kosher salt for the brine.
  5. Bring to a boil.
  6. Fill jars with hot liquid.
  7. Seal.

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