“Famouus Bengali Fish Cutlets, suitable for tea time and even does wonders to the taste when used as sandwich or with Indian Bread.”
READY IN:
1hr
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frying pan, add 3 tablespoons of oil and fry diced onion, green chilies, garlic and ginger till the onion is golden brown.
  2. Add coriander and mint leaves.
  3. Add boiled de-boned fish and continue frying.
  4. Add salt and pepper to taste, remove from heat and cool.
  5. Add mashed potatoes, salt and mix into a dough. Form into cutlets of desired shape [round, long fingers, oval, heart shaped etc.].
  6. Beat egg with little salt and pepper.
  7. Coat cutlets in egg and roll in breadcrumbs.
  8. Heat a 4 tablespoons of oil in a frying pan and shallow fry until golden brown on both sides.
  9. Serve hot with onions rings and garnish with coriander leaves.

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