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Crisp Flatbread

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READY IN:
1hr 44mins
YIELD:
24 rounds
UNITS:
US

Ingredients Nutrition

Directions

  1. To roll out: 1 1/4 cups plain white flour Crumble the yeast in a mixing bowl.
  2. Pour on the water.
  3. Stir to dissolve the yeast. Add salt and bread flour.
  4. Knead to an elastic dough.
  5. Turn out the dough onto a floured work surface. Cut into 3 parts.
  6. Form each part into a sausage and cut it into 8 pieces.
  7. Form each piece into a round ball.
  8. Cover and let rise for about 30 minutes.
  9. Roll out each ball into a very thin circle. N.B.
  10. Do not knead! Roll and turn the cake several times.
  11. When it is very thin, about 2 mm (1/12"), prick very closely with a fork.
  12. Make a hole in the middle of each cake. Place two cakes on each baking sheet. Bake at once at 275M-0C/525M-0F oven for 3 - 4 minutes.
  13. Cool on a rack.

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