“This recipe for a low fat French toast was found in the 2008 cookbook, Taste of Home Guilt Free Cooking!”
READY IN:
33mins
SERVES:
4
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Prehead oven to 425 degrees F & spray a 15"x10" glass baking dish inside with cooking spray.
  2. In a shallow dish, combine the egg substitute, milk, OJ, vanilla & nutmeg, mixing well.
  3. Add bread & soak for 5 minutes, turning once.
  4. Coat both sides of each slice with cornflake crumbs, then place slices in the prepared baking dish.
  5. Bake for 10 minutes, then turn & bake another 5-8 minutes longer or until golden brown.

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