Crisp French Toast

"This recipe for a low fat French toast was found in the 2008 cookbook, Taste of Home Guilt Free Cooking!"
 
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photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by loof751 photo by loof751
photo by AZPARZYCH photo by AZPARZYCH
Ready In:
33mins
Ingredients:
7
Yields:
12 slices
Serves:
4
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ingredients

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directions

  • Prehead oven to 425 degrees F & spray a 15"x10" glass baking dish inside with cooking spray.
  • In a shallow dish, combine the egg substitute, milk, OJ, vanilla & nutmeg, mixing well.
  • Add bread & soak for 5 minutes, turning once.
  • Coat both sides of each slice with cornflake crumbs, then place slices in the prepared baking dish.
  • Bake for 10 minutes, then turn & bake another 5-8 minutes longer or until golden brown.

Questions & Replies

  1. Does anyone know how to make the rum butter syrup that is so good with crunchy french toast?
     
  2. Could regular egg be used instead ? If so how many?
     
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Reviews

  1. Loved this great french toast! Easy to prepare and loved the crunch from the cornflakes; I think it would be great with crushed honey-nut cheerios or cinnamon toast crunch too. Thanks for sharing the recipe!
     
  2. Sooo good!! I made this with Italian sandwich bread and it turned out great! There was enough egg mixture to cover 5 slices which was plenty for DH, DS and I since we also had eggs and bacon. Will make this again, it was so easy and I liked that you don't have to let the bread sit overnight. Made for 123Hits.
     
  3. There is only one thing I can say about this recipe and that is YUMMY. I will be making this again. Made for breakfast this am and we loved it. Thanks you for the easy/quick breakfast.
     
  4. This was a nice quick breakfast for us. Loved the cornflake topping, and the orange flavors. Made for 1-2-3 hits.
     
  5. This made for a fairly guilt free brekky, other than the fact that I topped with golden syrup...:lol: This was easy to make and I loved the corn-flake crunch coating, alovely spin on Fench toast. Thanks Syd!
     
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