Crisp Fried Aubergines
photo by Lorrie in Montreal
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 450 g aubergines
- 59.16 ml cooking salt
- 118.32 ml olive oil
- 59.16 ml seasoned flour
directions
- Cut the aubergines lengthwise into 5 mm (1/4 inch) slices.
- Salt thoroughly with the cooking salt and drain in a colander for 30 minutes.
- Rinse and pat dry.
- Heat the oil in a thick frying-pan till almost smoking.
- Dip the aubergine slices in the seasoned flour and cook a few at a time until browned – about 1 ½ minutes a side.
- Drain on kitchen paper and serve as quickly as possible.
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RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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