Crisp Frozen Yogurt-Fruit Tidbits
- Ready In:
- 2hrs
- Ingredients:
- 5
- Yields:
-
2 dozen
ingredients
- 1 banana, cut into 1 inch pieces
- 1 (11 ounce) can mandarin oranges, drained
- 1 (8 ounce) can pineapple chunks, drained
- 8 ounces lemon yogurt
- 4 cups crushed frosted flakes
directions
- Dip fruit pieces into yogurt and then coat with crushed cornflakes.
- Place on waxed paper lined cookie sheet.
- Spear with toothpicks and freeze until firm.
- Place on serving platter and serve frozen.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.