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Crisp Grilled Cheese Sandwich

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“A pared-down version of a Good Eats pan-grilled cheese sandwich. And, of course, it's all about technique. The reviewers were crazy about this one.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread each slice of bread on both sides with butter. Arrange four slices in large skillet and cook over medium heat until turning light golden, 2 to 3 minutes.
  2. Sprinkle slices with the 1/2 cup Parmesan and, using a spatula, flip over.
  3. Sprinkle toasted sides of bread with 1 cup cheddar and cook until cheddar begins to melt and Parmesan begins to brown and crisp, 2 to 3 minutes.
  4. Once cheddar is melted, turn 2 of the slices onto the other two and press together to sandwich. Transfer to cutting board.
  5. Allow sandwiches to rest about 3 minutes, then cut in half and serve.

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