Crisp Grilled Cheese Sandwich
"A pared-down version of a Good Eats pan-grilled cheese sandwich. And, of course, it's all about technique. The reviewers were crazy about this one."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 4 Texas toast thick bread or 4 other thick-sliced white bread
- 4 tablespoons unsalted butter, softened
- 1⁄2 cup finely grated parmesan cheese
- 1 cup grated sharp cheddar cheese
directions
- Spread each slice of bread on both sides with butter. Arrange four slices in large skillet and cook over medium heat until turning light golden, 2 to 3 minutes.
- Sprinkle slices with the 1/2 cup Parmesan and, using a spatula, flip over.
- Sprinkle toasted sides of bread with 1 cup cheddar and cook until cheddar begins to melt and Parmesan begins to brown and crisp, 2 to 3 minutes.
- Once cheddar is melted, turn 2 of the slices onto the other two and press together to sandwich. Transfer to cutting board.
- Allow sandwiches to rest about 3 minutes, then cut in half and serve.
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Reviews
-
Crispy parmesan crust and oozing cheddar filling! Ravings from here as well!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
