Crisp Lemon Cookies
"I love lemon, and these don't disappoint. I skipped the vanilla or white chip glaze on top. These are sweet enough without for me. Recipe courtesy of Taste of Home Christmas 2009,"
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
54 cookies
- Serves:
- 54
ingredients
- 1 1⁄3 cups butter, softened
- 2 cups confectioners' sugar
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 1⁄2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1⁄4 cup sugar
- 3⁄4 cup vanilla or 3/4 cup white chocolate chips, melted
directions
- In a large bowl, cream butter and confectioners' sugar until light and fluffy.
- Beat in the lemon juice, peel, and vanilla.
- Gradually add flour and mix well.
- Shape dough into 1 inch balls and place 2 inches apart on ungreased baking sheets.
- Coat the bottom of a glass with cooking spray and dip in sugar. Flatten cookies with glass, redipping in sugar as needed.
- Bake at 325 for 11 to 13 minutes or until edges are lightly browned. Remove to wire racks to cool. Drizzle with melted vanilla chips.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
