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Crisp Lemon Sugar Cookies

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“Adapted from a recipe by Dollie”
READY IN:
25mins
YIELD:
40 cookies (approximately)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter, shortening and sugar.
  2. Add the egg, milk and extracts. Combine the flour, salt, leon rind, and baking soda; gradually add to creamed mixture.
  3. Shape into 1-in. balls or drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  4. Flatten with a glass dipped in sugar.
  5. Bake at 400 degrees F for 9-11 minutes or until edges are lightly browned.
  6. Immediately remove to wire racks to cool.

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