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Crisp Little Lemon Cookies

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“I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Arlene Johnston.”
READY IN:
24mins
SERVES:
10-12
YIELD:
3-4 dozen
UNITS:
US

Ingredients Nutrition

  • 18 ounces lemon cake mix with pudding
  • 1 cup crisp rice cereal
  • 12 cup margarine, melted
  • 1 egg, slightly beaten

Directions

  1. Combine cake mix, margarine, and egg; blend well. Fold in cereal.
  2. Form 1-inch balls, pressing firmly onto ungreased cookie sheet.
  3. Bake at 350 for 9-12 minutes, or until golden brown around edges.
  4. Cool 1 minute. Remove from cookie sheet.

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