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“I love oatmeal cookies!”
READY IN:
30mins
SERVES:
46
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a medium bowl, whisk together oats, flour, baking soda, salt, cinnamon, nutmeg and cloves.
  3. In a large mixing bowl, beat together shortening, butter and sugars until light and fluffy. Beat in the egg, scraping down the sides if necessary. Add water, vanilla and almond - mix until combined. Add dry ingredients and stir by hand just until combined. Fold in the raisins and nuts.
  4. Using a tablespoon cookie scoop, drop the dough onto parchment lined baking sheets. Bake until the cookies are a light golden, about 14 minutes. Remove and let cool on the baking sheet for about 5 minutes. Place the cookies on a wire rack to finish cooling.

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