Crisp Red Cabbage

Name: Crisp Red Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 4 cups shredded red cabbage; 2 apples, cored and cut into wedges; 1/4 cup red wine vinegar; 2 tablespoons brown sugar; 1/4 teaspoon salt; 1/4 teaspoon nutmeg

Submitted by CollegeKid22

"If you love red cabbage, then you will love this recipe. I found it in a diabetes cookbook. Enjoy!"

Download

Ready In:: 30mins
Ingredients:: 6
Serves:: 6

ingredients

4 cups shredded red cabbage
2 apples, cored and cut into wedges
¹⁄₄ cup red wine vinegar
2 tablespoons brown sugar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon nutmeg

directions

Place cabbage, apples, vinegar, and brown sugar in a saucepan over medium heat. Mix well.
Cover and simmer about 10 minutes until cabbage is tender-crisp.
Add salt and nutmeg. Mix well. Serve warm.