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Crisp Red Cabbage Salad

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“A low calorie salad that's a snap to make.”
READY IN:
4hrs 20mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Shred cabbage in 1-inch long pieces. Mix with the chopped onion.
  2. Place 1/3 of the cabbage/onion mix in the bottom of a large bowl. Place 5 ice cubes on top. Continue layering, ending with ice cubes on top. Cover tightly & refrigerate for for 4 hours.
  3. Prepare the dressing by mixing ingredients in a container till well blended. (a shaker jar with a tight lid works great.).
  4. Before serving: drain cabbage well, removing any remaining ice cubes. Toss with dressing.

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