“I hated broccoli growing up and still only like it in a very few ways. This is by far my family's favorite.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven and a baking sheet to 375.
  2. Cut broccoli into florets, the smaller the size the quicker it will cook and crispier it will be.
  3. Toss florets with olive oil to coat.
  4. Add remaining ingredients and toss well.
  5. Spread into a single layer on the hot baking sheet.
  6. If desired sprinkle additional parmesan cheese and black pepper on top.
  7. Bake for 10-12 minutes for small florets or 15-20 for larger pieces.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: