STREAMING NOW: Simply Nigella

Crisp Sausage Cakes With Beetroot

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious served with fried eggs and tomatoe sauce. Make sure the beetroot is not in vinegar, as the pickled variety is too saour for this recipe”
READY IN:
18mins
SERVES:
4
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the potatoes into a bowl and mash roughly with a fork. Add the onions, beetroot, salt and pepper, then mash everything together. Skin the sauages and break them into small pieces add to the mix. Using your hands, shape into 8 rough patties.
  2. If making a freezer batch, freeze at this stage.
  3. Heat the oil in a large non stick frying pan, add the patties. Fry on a fairly high heat until the underside is brown and crusty. Flip over and cook on the other side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: