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Crisp Side Salad

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“Found this recipe in Quick Cooking. Recipes states: "The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. I like to make the dressing ahead to let the flavors blend, remarks the Torrance, California cook." Time doesn't include time for chilling dressing.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a jar with a tight-fitting lid, combine the olive oil, cider vinegar, sugar, salt and pepper; shake well.
  2. In a large salad bowl, combine the greens, zucchini, carrots, celery and onions.
  3. Drizzle with dressing; toss to coat.
  4. Top with croutons and toasted almonds and sesame seeds.

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