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“This recipe comes from the Diana Liu cookbook. It's one of my family's favorite duck recipes.”
READY IN:
2hrs 30mins
SERVES:
4-6
YIELD:
1 duck
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub soy sauce, 1 teaspoons salt, sherry on duck and place on a large platter with star anise on top of the duck. Place platter in steamer; steam for 1 1/2 hours. Remove duck; cool on rack for 1 hour. Cut duck into 12 pieces.
  2. Mix eggs with cornstarch and 1 teaspoons salt. Dip duck pieces into batter. Heat oil in pot until hot. Deep fry duck pieces until golden brown. Arrange pieces on a platter; sprinkle with salt and chinese flower pepper; garnish with parsley and lemon slices. Servings depend on how many other dishes you are preparing for the meal. Cooking time does not include frying time.

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