“The sweet crunch of jicama and carrot and the chewiness of raisins make a perfect tangy slaw to top a mashed bean-filled wrap. This is a refreshing lunch for two on the back deck!”
READY IN:
30mins
SERVES:
2
YIELD:
2 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the jicama, carrot, seeds, and raisins together. Squeeze half the lemon juice overtop and drizzle with the oil.
  2. Mash the chickpeas with the cumin, garlic powder, cayenne, pepper and salt.
  3. Divide chickpea mixture between the two tortillas and top with even amounts of slaw.
  4. Roll up and enjoy!

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