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Crisp & Spicy Chicken Tenders

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“From Freeing My Martha Blog. These are really different from your average chicken strip and so good. They are moist and are reminiscent of buffalo wings in flavor. The panko gives them a nice crispiness which I love. These are a hit with the kids as well as us older kids.”

Ingredients Nutrition


  1. Trim off any exposed tendon ends from the wide tips of the chicken tenders.
  2. In a medium bowl, whisk the mayo with the hot sauce, cayenne, and 1/8 tsp salt. Add the chicken and toss with your hands to coat well.
  3. Coat each tender in the panko and arrange in a single layer on a heavy-duty rimmed baking sheet. Refrigerate while you heat the broiler and make the sauce.
  4. Broil the tenders, flipping once, until they are crisp and golden brown in spots on the outside and cooked through, 4 to 6 minutes per side.

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