Crisp Sugar Cookies

"in response to a request for a crisp cookie recipe"
 
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photo by a food.com user photo by a food.com user
Ready In:
3hrs 10mins
Ingredients:
8
Yields:
72 cookies
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ingredients

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directions

  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a time beating well.
  • Mix the dry ingredients and add alternately with milk to the batter.
  • Mix well then chill for 2-3 hours.
  • Roll dough 1/8"- 1/4" thick on a floured surface.
  • Cut with a 2" cookie cutter and place 2" apart on a greased baking sheet.
  • Bake at 425F for 8-10 minutes or until golden brown.
  • Cool 1 minutes on the baking pan then move to a baking rack to finish cooling.

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Reviews

  1. I really didn't like this recipe. The nutmeg messed it all up!
     
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RECIPE SUBMITTED BY

I'm a retired IT professional who enjoys cooking and trying new recipes...
 
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