STREAMING NOW: Chuck's Week Off

Crisp Sweet Pickles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Comes from Taste of Home Dec/Jan 2005 Issue. I have tried these, they are a cross between a sweet pickle and a bread & butter pickle. They are very easy to make.”
READY IN:
10mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pickles into 1/2" slices; return to the jar.
  2. Add the remaining ingredients.
  3. Cover and shake until coated.
  4. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: