“Comes from Taste of Home Dec/Jan 2005 Issue. I have tried these, they are a cross between a sweet pickle and a bread & butter pickle. They are very easy to make.”
READY IN:
10mins
YIELD:
1 quart
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut pickles into 1/2" slices; return to the jar.
  2. Add the remaining ingredients.
  3. Cover and shake until coated.
  4. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.

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