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“Super easy and they taste sooo good! I love this recipe because it only takes 10 minutes + chilling time to make. I found this recipe in Taste of Home magazine and now I keep it on hand in my recipe box!”
READY IN:
168hrs 10mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pickles into 1/2 inch slices and return to the jar.
  2. Add the remaining ingredients.
  3. Cover and shake until coated.
  4. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.

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