Crisp Toffee Bars

Name: Crisp Toffee Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 60 cookies
Ingredients: 1 cup butter (I prefer butter) or 1 cup margarine (I prefer butter); 1 cup light brown sugar; 1 teaspoon vanilla; 2 cups flour (sifted); 1 cup semisweet chocolate piece (I use a little more!); 1 cup chopped walnuts

Submitted by Larkabug

"Easy, rich and crunchy-yummy with a cup of coffee! And I bet you already have all the ingredients on hand! This recipe is circa 1959-our family loves it!"

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Ready In:: 35mins
Ingredients:: 6
Yields:: 60 cookies

ingredients

1 cup butter (I prefer butter) or 1 cup margarine (I prefer butter)
1 cup light brown sugar
1 teaspoon vanilla
2 cups flour (sifted)
1 cup semisweet chocolate piece (I use a little more!)
1 cup chopped walnuts

directions

Thoroughly cream together butter, sugar and vanilla. Add flour, mix well. Stir in chocolate pieces and walnuts.
Press mixture into ungreased 15 1/2x10 1/2x1 inch jelly-roll pan.Bake in moderate oven (350 degrees) 25 minutes or until browned. While warm, cut in bars or squares. Cool before removing from pan. Makes about 5 dozen.

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RECIPE SUBMITTED BY

Larkabug

USA

<p>Hi! I am a 52 year old retired nurse living in North Alabama, USA, and I am an active volunteer in my community. I enjoy cooking and baking (obviously!), reading, hiking, needlework and cats! The old Betty Crocker cookbook of my childhood is still my favorite! I am interested in history, especially English history, peace issues and music. I enjoy singing in the choir at church and love to travel. If I had a whole month off I would travel to England and Ireland and visit all the museums, ruined castles and pubs!</p>

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