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Crisp Tuna Balls

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“Make ahead and freeze these appetizers”
READY IN:
50mins
YIELD:
48 crisp tuna balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly combien all ingredients (by hand in a bowl or in a food processor).
  2. Shape into small 3/4 inch balls.
  3. Roll in crushed corn flake crumbs.
  4. Place in one layer on a lightly sprayed shallow baking pan.
  5. Bake at 450 degrees until lightly browned, about 10 minutes.
  6. Cool, wrap and freeze.
  7. Reheat in a 375 oven for 15 minutes or serve at room temperature.

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