Crisp Veggie Salad

"Yummy!!!"
 
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Ready In:
24hrs 15mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Add carrots to boiling water.heat until tender crisp.and drain.
  • Combine carrots, green pepper, celery, scallions and celery seed in a shallow dish.
  • Set aside.
  • heat remaining ingredients in a small pan until sugar is dissolved.pour over vegetables.cover and refrigerate overnight.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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