Crisp Veggie Salad
- Ready In:
- 24hrs 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 lbs carrots, peeled, thin sliced
- 1 cup green pepper, chopped
- 2 cups celery, finely chopped
- 1 bunch scallion, finely sliced
- 1 1⁄2 teaspoons celery seeds
- 1 cup cider
- 1 cup granulated sugar
- 1⁄4 cup vegetable oil
directions
- Add carrots to boiling water.heat until tender crisp.and drain.
- Combine carrots, green pepper, celery, scallions and celery seed in a shallow dish.
- Set aside.
- heat remaining ingredients in a small pan until sugar is dissolved.pour over vegetables.cover and refrigerate overnight.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...