Crisp White Chocolate Chip Shortbread

“Buttery, tender shortbread studded with morsels of creamy white chocolate. Dunk these into hot chocolate or tea!”
READY IN:
30mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, using an electric mixer on medium speed, cream the butter, powdered sugar, and vanilla until light and fluffy; scrape down sides of bowl as needed.
  3. Reduce mixer speed to low; gradually blend in the flour, cornstarch, and salt; blend well. Gently stir in the chocolate chips.
  4. Pat dough into an ungreased 15x10x1" jelly-roll pan; sprinkle with sugar.
  5. Bake 15-20 minutes, or until edges are pale golden. Immediately cut into strips, diamonds, or squares; remove from pan when cool.
  6. Store airtight.

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