Crispy and Creamy Garlic and Leek Mashed Potatoes #5FIX

“5-Ingredient Fix Contest Entry. Crispy Creamy Savory Mashed Potatoes”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop one small leek or half of one large one.
  2. Finely chop 2 garlic cloves.
  3. In a small pan saute garlic and leeks with 1 tablespoon of Extra Virgin Olive Oil.
  4. When Leeks are tender and garlic is light golden brown remove pan from heat.
  5. Stir Garlic and Leek mixture into Mashed Potatoes along with 1/4 cup of sour cream.
  6. Place mixture in a baking dish sprinkle with Panko and bake at 400 for 15 minutes.

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