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“A great recipie from a British Weight watchers magazine. It is half a point per serving. These crispy slices are just brilliant! they make an alternative to chips or fries and they are awesome in a sandwich with some low fat mayo. When I make these I often cheat and but ready sliced and chargrilled frozen slices which work just as well. Tip - if you cut the slices quite thinly they take on a great chewy texture.”
READY IN:
40mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a non stick or chargrill pan cook the aubergine slices until beginning to char.
  2. Mix polenta, garlic and herbs in a bowl. place beaten egg in another bowl.
  3. Dip the aubergine slices first in the egg then toss in the polenta.
  4. Place on a tray sprayed with cooking oil, spray the tops of the aubergines and bake for 20 minutes until golden.

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