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“This is a quick and impressive way to serve potatoes as a side dish or as a quick meal for 1 topped with a fried egg and some tomato ketchup!”
READY IN:
35mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes for 10 mins then drain.
  2. Scrape off the skins and grate coarsely.
  3. Fry the chopped bacon for 5 minutes Add the butter.
  4. Stir in the grated potato and season with salt and pepper.
  5. Press the mix down and cook for 10 minutes
  6. Finish under the broiler for the last 5 mins to crisp up the top of the rosti. Serve in wedges as a side dish or whole as above for a quick meal for one.

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