Crispy Bacon Rosti

Name: Crispy Bacon Rosti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1-2 serving(s)
Ingredients: 1 lb potato, washed, unpeeled; 6 slices bacon, chopped; 2 teaspoons butter

Submitted by English_Rose

"This is a quick and impressive way to serve potatoes as a side dish or as a quick meal for 1 topped with a fried egg and some tomato ketchup!"

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Ready In:: 35mins
Ingredients:: 3
Serves:: 1-2

ingredients

1 lb potato, washed, unpeeled
6 slices bacon, chopped
2 teaspoons butter

directions

Boil the potatoes for 10 mins then drain.
Scrape off the skins and grate coarsely.
Fry the chopped bacon for 5 minutes Add the butter.
Stir in the grated potato and season with salt and pepper.
Press the mix down and cook for 10 minutes
Finish under the broiler for the last 5 mins to crisp up the top of the rosti. Serve in wedges as a side dish or whole as above for a quick meal for one.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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