Community Pick
Crispy Baked Basa
photo by Sarah K.
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 cup almonds, ground and toasted
- 3 tablespoons cornmeal
- 2 tablespoons parmesan cheese
- 2 tablespoons chopped parsley
- 1 tablespoon flour
- 1⁄2 teaspoon lemon pepper
- 2 lbs basa fillets
- 2 tablespoons lemon juice
- parsley
- lemon juice
directions
- Combine the first six ingredients in mixing bowl.
- Dip fillets first in lemon juice, then in almond mixture to coat throughly.
- Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
- Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.
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Reviews
-
The family loved this. I made a couple of changes. No almonds. I'm allergic to tree nuts and gluten intolerant. I used rice krispies for the almonds and gluten free flour for the ap flour. I wasn't in love with the texture of the corn meal but it had a good crunch and wasn't bad. The fact that the family loved it will have me saving the recipe AND doing it again.
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Tweaks
-
Just made this yesterday, for Thanksgiving. This was great! I used Basa and Tilapia. I substituted the cornmeal with italian breadcrumbs , (Thanks Chef #886842) doubled most ingredients (Thanks Chef #336545) and substituted the lemon peppers with Rosemary with garlic (Thanks mom). It was not salty at all and had an great taste! I'm keeping this recipe!
RECIPE SUBMITTED BY
Barb G.
Sonora, California