Crispy Baked Black Bean Burritos

“Kids love these! Make extras because the burritos can be frozen prior to baking. Just defrost them and then bake according to the directions.”
READY IN:
40mins
SERVES:
6
YIELD:
12 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Combine black and refried beans in a saucepan, and add the chili powder, cumin and garlic. Simmer for 5 minutes. Mash the bean mixture into a thick puree (I use a potato masher right in the pan).
  2. On a plate, lay a tortilla flat and place 2 tablespoons of the bean mixture in the center of the tortilla. Top with some scallions, tomatoes and cheese. Roll up into a tube shape and place into a 9x13-inch baking pan, seam side down. Repeat until you've used all the tortillas and/or bean mixture.
  3. Bake the burritos until they are browned, about 15 minutes. Top with salsa and/or sour cream as desired.

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