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“I haven't tried this but the recipe looks nice and healthy.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F. Rinse and pat dry fish. Set aside.
  2. In a medium bowl add milk. In a another bowl, combine Parmesan cheese, breadcrumbs and paprika.
  3. Dip fish into milk, then dredge fish into breadcrumb mixture, coat fish evenly.
  4. Arrange fish on a baking sheet or shallow pan. Discard any extra milk and breadcrumb mixture. Bake about 5 minutes or until fish flakes easily with a fork.

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