Crispy Baked Fish
photo by teresas
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- cooking spray
- 1 1⁄4 lbs flounder fillets (4 fillets) or 1 1/4 lbs tilapia fillets (4 fillets)
- 1⁄3 cup lemon juice
- 1 tablespoon olive oil
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- 1⁄4 teaspoon salt (to taste)
- 1⁄4 teaspoon pepper (to taste)
- 1⁄4 cup parmesan cheese
- 1⁄2 cup breadcrumbs
- 1 lemon
directions
- Preheat oven to 500 degrees.
- Coat wire rack with cooking spray--place on a baking sheet.
- Pat fish dry.
- Mix lemon juice, oil, and spices. Dip fish into this mixture, and then into the bread crumbs.
- Sprinkle with cheese.
- Bake about 10 minutes.
- Serve with a sliced lemon.
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Reviews
-
I used this recipe to deconstruct my http://www.food.com/recipe/parmesan-crusted-tilapia-olive-garden-copycat-157080 recipe. This fish turned out fantastic; flakey on the inside and crisp on the outside. I used panko breadcrumbs, which I think helped with the crispiness. I served this on top of the other components of the recipe: alfredo noodles topped with roasted vegetables. It was outstanding!
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The fish were pretty tasty. I used Panko crumbs to coat the talapia as suggested by another review. I had to sprinkle more oregano after dipping as the oregano wouldn't stick to fish. After 10 min. of baking the talapia were not at all brown, so I cooked another 5 min. & then put under broiler to brown. I probably should have put under broiler after 10 min. as my fish were a tad dry.
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Made this tonight with Striper. I went ahead and mixed the Parmesan cheese in with whole wheat panko bread crumbs and I think that worked well. Recipe didn't specify what to do with the additional 1 tsp olive oil, so I drizzled it on the top before baking. Overall, very good, and I would make this recipe again.
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RECIPE SUBMITTED BY
I live in New York and have a wonderful husband and adorable 5 year old rambunctious boy. I work from home, which gives me plenty of time to practice new recipes (and of course, plenty of time to eat them, too!)
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