Crispy Baked Onion Chicken

“From the Knorr website. Flavorful, moist and delicious. Dec. 2007 NOTE: I could not find the Knorr soup mix, so I had to use Lipton Onion Soup Mix which was a bit salty and overpowering. If you use Lipton, I recommend using just a half a package of the soup mix.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. In large plastic bag or bowl, combine Knorr® French Onion recipe mix and bread crumbs; set aside.
  3. Brush chicken on all sides with mayonnaise.
  4. Add chicken, one piece at a time, to plastic bag/bowl.
  5. Close bag and shake, or toss in bowl, until chicken is evenly coated.
  6. On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.

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