Crispy Baked Potato Wedges - Low Fat

“This simple side dish is a great compliment to fish or steaks. The fresh rosemary and sea salt are just the right seasoning for the crispy potatoes.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spray baking sheet with non stick cooking spray.
  3. Cut potatoes into wedges, and place onto baking sheet.
  4. Lightly spray the potato wedges with non stick spray until evenly coated.
  5. Sprinkle generously with sea salt and chopped rosemary.
  6. Bake in oven for 35-45 minutes until crisp and golden, turning occasionally.

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