Crispy Balsamic Chicken Wings

"A different kind of buffalo wings, the sweet balsamic vinegar carmalizes to form a crisp glaze on the wings as they cook."
 
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Ready In:
35mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • In a large bowl, combine the wings, vinegar and scallions. Toss well to coat and cover and let marinate at room temperature for 6 hours, stirring occasionally. Or you can refrigerate over night.
  • Preheat oven to 450 and let chicken wings return to room temperature if refrigerated.
  • Place on baking sheet in a single layer.
  • Bake until crisp and deep brown, about 25 mins; or grill the chicken wings over a medium-hot fire for about 8-10 minutes.
  • Serve hot or at room temperature.
  • Cook time does not include marinating time.

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RECIPE SUBMITTED BY

I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.
 
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