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Crispy Bananas With Cinnamon Chocolate Sauce

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“Few things are better together than bananas and chocolate. Why not add cinnamon, crispy panko bread crumbs, and whipped cream? Yum!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add 1 cup half and half and chocolate chips to a small saucepan, and melt together over low heat. Add cinnamon, stir well.
  2. Cut bananas into quarters.
  3. Beat egg with 1 tbsp half and half.
  4. Dredge bananas in flour, egg, and then panko crumbs.
  5. Heat oil in a wide skillet over medium heat.
  6. Fry bananas just until crisp and lightly browned.
  7. Serve 1 banana in each dish, drizzled with chocolate sauce and topped with whipped cream.

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